Probably the only product that has played in the history of architecture is not less important than in cooking, is a walnut. There is a direct link between the nut and caryatids.

Over the past 30 years, this Eastern grass took its place in Russian and Western cuisines.

Culinary possibilities of corn are very high. Freshly harvested cobs are eaten in boiled form...

Sunflower oil is one of the most important vegetable oils, which are of great national economic importance. In cooking, used for frying and for salads.

Chickpeas is a food product, common in West and sredniaia, North Africa,North America.

Oatmeal is a great tool for tuberculosis. Its healing properties due to high silicon content.

The main application of oilseed sunflower is the obtainment of sunflower oil, which is then used for cooking.

Common millet in the wild is unknown. With III Millennium BC cultivated as a crop in China and Mongolia.

Ни один злак не имеет столько видов и сортов, как пшеница. Каждая страна, кроме общераспространённых сортов пшеницы, имеет и свои местные...

Soya is one of the richest protein in plant foods. This property allows the use of soy for cooking and enrichment of different dishes.

Dishes from various cereals are the staple food of man.

Bright orange pumpkins, in addition to delicious pumpkin porridge and many other delicious and healthy meals give us a wonderful pumpkin seeds

Beans increase the secretion of gastric juice. Mashed beans as a dietary means can be given in gastritis.

Barley is an annual herbaceous plant. The stem of this medicinal plant is erect knobby, buds are formed in the form of the ear.

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