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Chickpeas

Nut — the food product, common in West and sredniaia, North Africa,North America. It is used to cook snacks hummus and falafel. Chickpeas are widely used in vegetarian cuisine and the Vedic cooking. Traditionally, chickpeas are also in the Mediterranean region.

chickpeas are chickpeas flour used, in particular, in Indian cuisine. But, for example, in Italian cuisine it's using for cooking tortillas-farinata, but the volume of chickpeas in Italy are insignificant.

mainly used for food belokamennye varieties. Heat treatment is much longer than for lentils and peas.

Straw and green mass goes to feed the sheep.

Offer you this nut that was in the picture:

Below is the result of the research of Department of breeding, genetics and seed production of legumes.

Автор : btamedia press
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