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the Birthplace of oats are the North-East of China and Mongolia. In Europe it is known from the bronze age, however, in those times, this herb was found only as a weed in crops of wheat and barley. Sowing oats is a valuable food and fodder crop. 
In the grain of oats contains up to 55% starch, 24% cellulose, 11% fat, 20% protein. Many of the amino acids tryptophan and lysine. Also it contains sterols, saponins, organic acids, carotenoids, vitamins, sugars and essential oils.

the Oat products used in the diets. When cooking in water they form a mucous mass, which does not irritate the lining of the stomach and does not cause the contractions of its walls with a minimum allocation of gastric juice and enzymes. 
Slimy decoction of oats is good for the stomach and does not cause the contractions of its walls with a minimum allocation of gastric juice and enzymes. Mucous decoctions protect the stomach and well absorbed. Mucus regulates the bowel as with diarrhea and constipation. Therefore, decoctions of oat groats are very useful in diseases of the stomach, pancreatitis, colitis. Be sure to mention that a decoction of oatmeal helps eliminate lead from the body through the intestines. 
      Oatmeal - a great tool for tuberculosis. Its healing properties due to high silicon content. For this indicator, oat groats are the champion of earth's flora. Silicon is the basis of lung tissue, and the tubercle Bacillus it is bad because it loses its harmful properties. So regular eating of oatmeal is a good support in the fight against tuberculosis infection.


Children under two years of age not recommended any drugs from medicinal herbs, and slimy decoction of oats can be treated they have gastrointestinal disorders, diarrhea, flatulence and rumbling in the abdomen. With poor tolerance to cow's milk it diluted with oatmeal broth by half or one third. 
      Patients with diabetes, especially when complications of his acidosis and high cholesterol in the blood, useful the unloading diet of oat groats and oatmeal

Автор : btamedia press
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