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Soy  is one of the richest protein in plant foods. This property allows the use of soy for cooking and enrichment of different dishes, and also as the basis of vegetable substitutes for animal products. It produced numerous T. called soy products. Soy and soy products are widely used in East Asian (especially Japanese and Chinese), and vegetarian cuisine.

we Offer you these types of soybeans, which are in the picture:

Автор : btamedia press
A quality productDemoFor your health
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